Let's start with a some Q & A with Tricia to learn more about her.
Q:When did you first realize you loved to cook?
A: "When I was 6 and learned how to make meringues by myself."
Q: How long have you been catering events?
A: "I've worked for other caterers since I was 15, but have been doing it myself for the past 2.5 years."
Q: Describe your style of cooking?
A: "Unique, Southern inspired, healthy and local."

Q: Is there a limit to how may guests you can serve?
A: "No, but we prefer to keep it under 300 to be as personal as possible without sacrificing quality."
Q: What is one of your favorite dishes to serve at a wedding?
A: "Tomato pie. This is a unique southern dish from Lowcountry (coastal region) of South Carolina. It's a savory pie filled with tomatoes and topped with cheese, herbs and carmelized onions."


Images copyright Jasmine Photography 2008.